The gluten free wafers are considered to be invalid material for the Catholic Mass. The gluten free wafers are made using: water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour and palm oil. The gluten content of our gluten free wafer is 6 parts per million. To be considered gluten free the gluten content has to be below 20 parts per million. The baking of the gluten free wafers is done in a dedicated bakery using positive air pressure to create a room that is totally free of contaminants. The equipment is also dedicated to the gluten free baking and is not used for regular altar bread production. They are packaged in boxes of 25 individually wrapped wafers to prevent cross contamination in transit and while stored. Shelf life is guaranteed for 1 year
We ship our orders via UPS and US Postal service. Shipments are billed at the prevailing rates for either shipping method. If your order arrives damaged, please retain all packaging and product. Call us an we will initiate a damage claim. Custom items are non-returnable and require a signature on a quote before we place your order.
Return policy for in store purchases:
- Product must be in the original store packaging
- Must have Sales receipt
- If no sales receipt, credit will be issued by a Tally’s Gift Certificate
